There is a lot to clear up in this little blog post! What is Cabernet Franc? Of course, it’s a wine type or grape varietal. But what are its’ characteristics? Where are its’ origins? What does it taste like? Where is it grown? What’s its’ popularity. Maybe it is better to start by clearing up […]
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Innovative niche certified organic Bordeaux winery Paradise Rescued will open its doors in March this year. In partnership with winalist.co, this award winning winery will, for the first time ever, be open for visits and direct sales at its winery door in the village of Cardan, just five minutes drive away from the historic riverside […]
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I have just had the pleasure of writing our final end of year letter to our Club Paradise Rescued members around the world. We are truly very fortunate to have such a kind group of people who want to support our mission and love our wine plus what we do. In that letter, I took […]
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The European grape growing season that was 2017 has now carved itself into history. And generally it wasn’t a great write-up! The weather was challenging (late frosts, hail and mini heat waves) and overall wine volumes were down. Bordeaux was a similar picture. This week we spoke to David Stannard owner of certified organic wine […]
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Monday 4th December is global Cabernet Franc day – aka #CabFrancDay on the social media circuit. This is the day that Cabernet Franc lovers celebrate one of the world’s greatest wine grape varieties. In the words of legendary Master of Wine and famous wine writer Jancis Robinson, “Cabernet Franc is a variety of the future, […]
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We are proud to announce that as part of global CabFranc Day 2017, Paradise Rescued has been invited to participate at the Taiwan CabFrancDay International Cabernet Franc Exhibition tasting. B1ockOne 2010 Bordeaux Supérieur full varietal Cabernet Franc will be represented amongst a selection of 15 international wines for a private sommelier and press review tasting. […]
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The defining moment of destiny in the history of Paradise Rescued was about to arrive. I guess everybody’s life has one of these moments. A critical decision point arrives and we either take it in a way that leads to something significant or we discard it and never even notice that that was just a […]
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No, heresy! Summer shock report from Paradise Rescued. Put your red wine in the fridge! Yes, that’s right – you read the headline correctly! Following a fairly late and lacklustre spring here in Melbourne, summer is finally starting to emerge. The thermometer today passed 30C for the first time and one could say it was […]
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The change is slowly happening out there. Little by little, one meal and one glass at a time. Worldwide wine taste buds are on the move. After three decades of learning and appreciating the fuller, sweeter higher alcohol tastes of new world wines, food is leading the slow counter revolution. The pendulum is swinging back. […]
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With Team Paradise Rescued in full action at Cardan Bordeaux creating Bordeaux vintage 2017, we thought it would be a great time to catch up on the news with Founder Director David Stannard on location at winery. And top of our list of questions is that recent Organic certification and of course how the Paradise […]
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