We are always cautious in the early phases of a wine’s development. Humility, rather than brash promises about a young wine and what we think we may have achieved, is a better value for a business or brand. The contrasts with season 2021 couldn’t be more pronounced. 2021 was characterised as a cool wet difficult […]
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We are excited to announce our Paradise Rescued Double Sustainability Experience visit and tour at Cardan. From June 6th , with the permission of our commune of Cardan, a new Paradise Rescued visit / tour – Double Sustainability Experience – will commence, allowing visitors to walk through both vineyards plus winery and take a guided visit […]
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Late last week, I had the pleasure of participating in a very well run and thought provoking Disruption workshop led by David Platt and Larry Quick from Resilient Futures in Melbourne. Reflecting afterwards, I quickly found myself wearing my Paradise Rescued Founder Director’s hat and compiling a short list of potential Disrupting Factors, which I […]
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Our 2010 Cloud9 and B1ockOne branded Paradise Rescued Bordeaux Cabernet Franc is tasting superb – and peaking in its maturity. Here we share a few notes on how to store, serve and drink our wine in order to get the best from it. It is also worth making a couple of up front comments about […]
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Innovative niche certified organic Bordeaux winery Paradise Rescued will open its doors in March this year. In partnership with winalist.co, this award winning winery will, for the first time ever, be open for visits and direct sales at its winery door in the village of Cardan, just five minutes drive away from the historic riverside […]
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I have just had the pleasure of writing our final end of year letter to our Club Paradise Rescued members around the world. We are truly very fortunate to have such a kind group of people who want to support our mission and love our wine plus what we do. In that letter, I took […]
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Monday 4th December is global Cabernet Franc day – aka #CabFrancDay on the social media circuit. This is the day that Cabernet Franc lovers celebrate one of the world’s greatest wine grape varieties. In the words of legendary Master of Wine and famous wine writer Jancis Robinson, “Cabernet Franc is a variety of the future, […]
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The defining moment of destiny in the history of Paradise Rescued was about to arrive. I guess everybody’s life has one of these moments. A critical decision point arrives and we either take it in a way that leads to something significant or we discard it and never even notice that that was just a […]
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No, heresy! Summer shock report from Paradise Rescued. Put your red wine in the fridge! Yes, that’s right – you read the headline correctly! Following a fairly late and lacklustre spring here in Melbourne, summer is finally starting to emerge. The thermometer today passed 30C for the first time and one could say it was […]
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The change is slowly happening out there. Little by little, one meal and one glass at a time. Worldwide wine taste buds are on the move. After three decades of learning and appreciating the fuller, sweeter higher alcohol tastes of new world wines, food is leading the slow counter revolution. The pendulum is swinging back. […]
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