Category Archives for "Paradise Rescued"

Terroir – there is a fourth dimension

The French language and culture has a special word called < Terroir >. Most frequently in France it is associated with a vineyard or wine although it can (and is) applicable to any piece of land that produces an agricultural product from a particular piece of land. Classically, terroir is described as a small unique […]

Continue reading

Let’s forget those NYE Resolutions

So we all did the family thing and behaved ourselves over the Christmas festival! Well done. And now it’s the end of the year and time to really let ourselves go, drown away whatever happened in 2017 and get merry with the possibility of what could happen in 2018. And in a moment of over […]

Continue reading

Vision – Rehearse your Future

“A dream that has no Vision is like a bottle of wine without a glass. It’s potential cannot be realised.” David Stannard [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] One of the key items on our Paradise Rescued […]

Continue reading

Shake Up Your Next Menu – With Cabernet Franc

This week, we have invited Lauren Walsh, aka The Swirling Dervish to write a #Food4CabFranc guest blog for us. Lauren has a passion for wine, its stories, the connections between nature and humans but above all a very keen sense of pairing good food with great wines. Lauren is a qualified Certified Specialist of Wine, […]

Continue reading

#WineTips31 – Yeast

  Yeast is the reason why sugars in grape juice ferment to produce alcohol and wine. Although unexplained until studied by French scientist Louis Pasteur in the mid 19th century, its existence and worth has been around since man started the process of civilisation. In the wine making process, we can use either naturally occurring […]

Continue reading

Time to say thank you Team! Happy Christmas

Just following on from last week’s “Q&A” blog, one of the other popular questions I get asked is: “How do you make this all work? The winery is in Bordeaux France, you sell this beautiful wine in the USA and Australia… and yet you live in two locations and are always travelling?” This is a […]

Continue reading
1 2 3 16