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Home 2017-10-23T20:24:33+00:00

Hand Produced Certified Organic Red Wine from One of the World’s Most Prestigious Vineyards in Bordeaux, France.

Paradise Rescued is a specialist micro wine business based in Cardan, France and Melbourne, Australia. We produce certified organically grown fine Bordeaux red wine for exclusive export to the USA and Australia.

Our mission is to protect the heritage of the beautiful village of Cardan, France, sustain its rural community and to hand produce high quality organic wines.

Our Cabernet Franc is produced organically. All of our viticulture & wine making processes follow approved and recognised organic methods & standards. Paradise Rescued was  fully certified ‘Organic’ by ECOCERT (Europe) in mid 2016.

Paradise Rescued is now certified fully organic

Paradise Rescued Organic Certificate
Paradise Rescued certified Organic     Paradise Rescued vineyards, winery and wine are now certified organic

Paradise Rescued wins Stevie International Business Award

Paradise Rescued wins 2016 Stevie IBA    Paradise Rescued awarded Stevie International Business Award for its USA marketing campaign

From the Blog:

  • From Cabbage Patch to Cabernet Franc - the new e-book cover
  • From Cabbage Patch to Cabernet Franc - new Paperback book cover

The Moment of Destiny

The defining moment of destiny in the history of Paradise Rescued was about to arrive. From Cabbage Patch to Cabernet Franc by Paradise Rescued Founder David Stannard - paperback cover I guess everybody’s

Summer Shock! Put your Red Wine in the Fridge!

No, heresy! Summer shock report from Paradise Rescued. Put your red wine in the fridge! Yes, that’s right – you read the headline correctly! Blue summer skies, eating outdoors, glass of red? Don't let

  • Mega cluster of Cabernet Franc grapes awaiting harvest
  • Four vintages of Paradise Rescued Cabernet Francs on the tasting table

Make it more than a meal; serve Cabernet Franc

Large bunch of ripe Cabernet Franc grapes waiting to be cut at Paradise Rescued in Bordeaux The change is slowly happening out there. Little by little, one meal and one glass at a

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