Tag Archives for " Wine making "

5 degrees of separation make Bordeaux Wine success

I have heard all extremes here in the Bordeaux vineyards over the last three weeks ranging from very sad tales of back to back harvest failures to extremely small harvests and even exuberant social media postings of mega success. Making a Bordeaux Wine success in 2018 required continual attention and hard work. And many degrees […]

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Many thanks – Merry Christmas

I have just had the pleasure of writing our final end of year letter to our Club Paradise Rescued members around the world. We are truly very fortunate to have such a kind group of people who want to support our mission and love our wine plus what we do. In that letter, I took […]

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Vine2Wine – Cabernet Franc Harvest Day 2017

Most Saturday mornings in our village are quiet. They start quiet, they continue quiet and they finish in pretty much the same way. But jet lag wasn’t going to let me sleep in much either. It’s harvest day 2017. I don’t need an alarm. [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” […]

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Paradise Rescued now certified organic

[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] The news this week is big. And official! From this 2017 vintage onwards, Paradise Rescued has been certified organic. Our certificate is officially here and as soon as we have a […]

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The 5 Why’s of Cabernet Franc

It is becoming easier and easier to understand why Cabernet Franc is starting to gain more recognition in the wine world. But why has it taken so long, why, why? So in this blog article, let’s answer the top 5 Why’s of Cabernet Franc. Then you will see why this varietal is destined for an […]

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#Vine2Wine – Good wine is made in the vineyard!

[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] I was reading a blog article recently where the author had interviewed a number of seasoned winemakers about what they predicted was coming next in the Australian wine production business. As […]

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Cardan Bordeaux – it all starts in the vineyard

“Aaah Monsieur Stannard bonjour” beamed a Councillor as I entered into the Secretary of the Mayor’s office – the seat of power in our small commune of Cardan, Bordeaux. I certainly appreciate being treated as an equal local member of the community. It feels special and not something I guess that every other business locally […]

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#WineTips36 – Micro-Climate

Micro-climate is the local atmospheric or weather conditions that exist in and around a particular block of vines or other geographic area. Micro-climates can vary even within a few tens of meters. In a vineyard, conditions in the middle of even a single vineyard block depend on different vegetation bordering the block, water drainage conditions […]

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