It may just be me but it seems that the Bordeaux wine media has been remarkably quiet on the prospective Bordeaux Vintage 2016 vintage. Maybe this is just a calmer reaction following a generally successful and much publicised 2015 vintage, which followed several less good overall vintages. Or perhaps after such a good hot summer, a […]
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[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] Last week Paradise Rescued announced that it was open for sales in the USA. In this week’s blog, we interview Founder Director David Stannard about the Paradise Rescued USA project and […]
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We are proud and excited to this week announce that Paradise Rescued has been awarded its first wine medal! Our first ever vintage and wine Cloud9 2010 Bordeaux 100% Cabernet Franc has just been awarded a Bronze Medal at the 2016 Melbourne International Wine Competition. [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” […]
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“How’s it going in Paradise?” is one of the most asked questions that I receive. As always, thank you, we love the question and there is no better way to answer than to write a mid-season Vine2Wine vineyard review. So here goes….. [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” […]
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[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] Until now, we hadn’t really produced sufficient vintages to justify carrying out a proper “vertical” tasting of our Bordeaux wines – that is a tasting from one year to another of […]
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We are very close now to publishing my first book: Paradise Rescued – From Cabbage Patch to Cabernet Franc. So we thought that we would share a picture of the front cover together with the contents of the back cover:- “In 1992 when English born and educated David Stannard purchased a small holiday villa in […]
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Noble rot (Botyritis cinerea as it is known technically) or ‘Pourriture Noble’ (in French) is a special set of fungal conditions experienced by white wine grapes when they become infected by grey rot fungus as the grapes approach their maturity. When picked, pressed and the juice fermented, the resultant so-called “botyrised” wines have a distinctive […]
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From what I can see and hear, there are some pretty big smiles around the Bordeaux vineyards at present as winemakers and wineries start to appreciate their successes from the 2015 season. For many Bordeaux wine businesses, this has been their first big success since 2010, with each intervening season having presented its own series […]
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Yeast is the reason why sugars in grape juice ferment to produce alcohol and wine. Although unexplained until studied by French scientist Louis Pasteur in the mid 19th century, its existence and worth has been around since man started the process of civilisation. In the wine making process, we can use either naturally occurring […]
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I was excited to receive a media article from one of our customers this week trying to guess the wine trends of 2016. It’s a fun thing to do in the first week of a new year, right? The interesting article shared with me was by BloombergBusiness entitled “Eight Ways Wine Will Change in 2016”. And […]
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