The change is slowly happening out there. Little by little, one meal and one glass at a time. Worldwide wine taste buds are on the move. After three decades of learning and appreciating the fuller, sweeter higher alcohol tastes of new world wines, food is leading the slow counter revolution. The pendulum is swinging back. […]
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Quietly and with the soft stealth that characterises this understated less publicised grape variety, Cabernet Franc is “on the grow”, making its way back up the ladder of popular red wine grapes. [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” […]
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This week we invited back Lauren Walsh aka The Swirling Dervish to write some more for us about the brilliant combination of food and Cabernet Franc wine. We will separately publish Lauren’s recipes so you have more options in our #Food4CabFranc Blog post category to look at and select for your next meal. Let’s hand […]
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It is becoming easier and easier to understand why Cabernet Franc is starting to gain more recognition in the wine world. But why has it taken so long, why, why? So in this blog article, let’s answer the top 5 Why’s of Cabernet Franc. Then you will see why this varietal is destined for an […]
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[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] Despite being one of the world’s top twenty most planted and drunk wine varieties, Cabernet Franc is relatively unknown compared to the “other” Cabernet, namely Cabernet Sauvignon. What is more ironic […]
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This week, we have invited Lauren Walsh, aka The Swirling Dervish to write a #Food4CabFranc guest blog for us. Lauren has a passion for wine, its stories, the connections between nature and humans but above all a very keen sense of pairing good food with great wines. Lauren is a qualified Certified Specialist of Wine, […]
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The general “old wine school” rule of thumb is to never pair a red wine with fish. In this great #Food4CabFranc recipe, Lauren Walsh (The Swirling Dervish) changes all those old rules in preparing this fresh Grouper Puttanesca recipe. Richer types of fish like Grouper, Salmon or Tuna go better with a food friendly wine such as […]
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In #Food4CabFranc 3 we present another of Lauren Walsh’s (The Swirling Dervish) wonderful recipes to pair with Cabernet Franc wine. Chicken is a great white meat – yes white meat, you got it – to team up with CabFranc. Such is the versatility of Cabernet Franc wine that it can accompany a wide range of […]
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The second of our #Food4CabFranc recipes comes from Lauren Walsh (aka The Swirling Dervish) (Twitter @theswirlingderv) (Facebook The Swirling Dervish) who is a Wine Explorer and Educator. And, as you will see, a great chef also. She also has a passion for Cabernet Franc wines and loves finding / creating great dishes to pair with […]
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It is tempting to assume that dishes that contain some spice and / or chilli are wine unfriendly. Cabernet Franc is one of the few varietals that can really pair well with a bit – I said a bit – of spice. Our opening recipe in our series of #Food4CabFranc comes from Troy Evans, aka […]
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