#Food4CabFranc

/#Food4CabFranc

Make it more than a meal; serve Cabernet Franc

By | 2017-10-15T13:30:12+00:00 October 15th, 2017|#Food4CabFranc, Cabernet Franc, Learning, Marketing & Media|

Large bunch of ripe Cabernet Franc grapes waiting to be cut at Paradise Rescued in Bordeaux The change is slowly happening out there. Little by little, one meal and one glass at a time. Worldwide wine taste buds are on the move. After three decades of learning and appreciating the fuller, sweeter higher

#Food4CabFranc – more perfect CabFranc recipes

By | 2017-10-12T11:42:03+00:00 June 25th, 2017|#Food4CabFranc, Cabernet Franc, Learning|

This week we invited back Lauren Walsh aka The Swirling Dervish to write some more for us about the brilliant combination of food and Cabernet Franc wine. We will separately publish Lauren's recipes so you have more options in our #Food4CabFranc Blog post category to look at and select for your next meal. Let's hand

#Food4CabFranc 4: Fresh Grouper in Puttanesca Sauce

By | 2017-10-12T11:42:12+00:00 May 14th, 2016|#Food4CabFranc, Cabernet Franc, Learning, Marketing & Media|

The general "old wine school" rule of thumb is to never pair a red wine with fish. In this great #Food4CabFranc recipe, Lauren Walsh (The Swirling Dervish) changes all those old rules in preparing this fresh Grouper Puttanesca recipe. Richer types of fish like Grouper, Salmon or Tuna go better with a food friendly wine such as

#Food4CabFranc 3: Roasted Chicken Thighs with Vegetables

By | 2017-10-12T11:42:12+00:00 May 14th, 2016|#Food4CabFranc, Cabernet Franc, Marketing & Media|

In #Food4CabFranc 3 we present another of Lauren Walsh's (The Swirling Dervish) wonderful recipes to pair with Cabernet Franc wine. Chicken is a great white meat - yes white meat, you got it - to team up with CabFranc. Such is the versatility of Cabernet Franc wine that it can accompany a wide range of

#Food4CabFranc 2: Roasted Stuffed Poblano Peppers

By | 2017-10-12T11:42:12+00:00 May 12th, 2016|#Food4CabFranc, Cabernet Franc|

The second of our #Food4CabFranc recipes comes from Lauren Walsh (aka The Swirling Dervish) (Twitter @theswirlingderv) (Facebook The Swirling Dervish) who is a Wine Explorer and Educator. And, as you will see, a great chef also. She also has a passion for Cabernet Franc wines and loves finding / creating great dishes to pair with

GrapeMoments – “Wine of the Year”: Cabernet Franc?

By | 2017-10-12T11:42:17+00:00 March 6th, 2016|#Food4CabFranc, Cabernet Franc, Grape Moments, Marketing & Media|

At Paradise Rescued, I increasingly receive more and more enquiries from many destinations – Canada, USA, Brazil, UK, etc looking for a supply of our B1ockOne Bordeaux Cabernet Franc. As I read through the kind emails, there is more than just recognition of our brand presence. Sure, our message of hand crafted organically produced 100%

#Food4CabFranc 1: Shrimp Creole

By | 2017-10-12T11:42:18+00:00 January 31st, 2016|#Food4CabFranc|

It is tempting to assume that dishes that contain some spice and / or chilli are wine unfriendly. Cabernet Franc is one of the few varietals that can really pair well with a bit – I said a bit – of spice. Our opening recipe in our series of #Food4CabFranc comes from Troy Evans, aka

Introducing Food for Cabernet Franc – #Food4CabFranc

By | 2017-10-12T11:42:18+00:00 January 18th, 2016|#Food4CabFranc|

We are proud this year to bring our readers a new topic and theme. Oh and another hashtag! We would like to introduce and present Food for Cabernet Franc which quickly becomes #Food4CabFranc. Cabernet Franc is one of the best red wine varietals for pairing with food Quite simply, Cabernet Franc is one of the