Tag Archives for " Paradise Rescued "

#WineTips25 – Tannin

[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] Tannin is one of the most common words used in describing a wine. But what is it, what does it taste like and where does it come from? Tannin is a […]

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Paradise Rescued – our Vision revisited

There is no perfect time to review and refresh a vision, but when you have passed the expiry date on the current one, that’s a good hint to stop, have a good hard look and think about the future. [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” […]

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#WineTips 19 – Fermentation

[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] Fermentation is the process that converts grape juice into wine. Through the interaction of yeast with the sugars in the juice, ethanol (alcohol) is produced and carbon dioxide is liberated. A […]

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#WineTips15 – Organic

[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] Organic viticulture and wine making is the combined process of making wine from organically farmed grapes, which excludes any use of synthetic chemical treatments (pesticides, herbicides or fungicides) nor fertilisers. Organic […]

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#WineTips10 – Cabernet Franc

  Cabernet Franc is the princess of red wine grapes. It is a soft, easy wine to drink with a lovely after taste but no big tough tannins. It is a popular variety grown extensively in France (Loire Valley and Bordeaux), Italy and Hungary as well as many wine individual regions in the US and […]

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