WineLover

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Bordeaux Vintage 2017 – explaining Heterogeneous

By | July 16th, 2017|Cabernet Franc, Learning, Marketing & Media, Merlot, Organic Viticulture, Vine2Wine, Wine making|

Paradise Rescued talented organic vigneronne will be tested to the max with 'heterogeneous' Bordeaux Vintage 2017. Bordeaux Vintage 2017 is very challenging. This season Mother Nature is absolutely in control and has delivered some pretty nasty weather shocks along the way so far. Which may explain why the media and blog pages from

Why Failure is NOT an Option

By | July 8th, 2017|Its Not About the Dirt, Learning, Learning & Leadership, Sustainability|

Nature consistently refuses to acknowledge failure. There is always a way forward When I first published this blog, I was just starting to write the first chapter of my second book "It's Not About the Dirt". Although now this book is seen much more as a small business leaders book rather than a

Tough-minded Optimism

By | July 1st, 2017|Learning, Learning & Leadership|

The Paradise Rescued story is a case study in tough-minded optimism I was reminded in the week by another great blog from the Pacific Institute about the issue of (overdoing) optimism. I am not sure that I was exactly born an optimist or whether it has become my learned response to a number of

#Food4CabFranc – more perfect CabFranc recipes

By | June 25th, 2017|#Food4CabFranc, Cabernet Franc, Learning|

This week we invited back Lauren Walsh aka The Swirling Dervish to write some more for us about the brilliant combination of food and Cabernet Franc wine. We will separately publish Lauren's recipes so you have more options in our #Food4CabFranc Blog post category to look at and select for your next meal. Let's hand

Trifecta for Success – Mission Vision Passion

By | June 18th, 2017|Cabernet Franc, Its Not About the Dirt, Learning & Leadership, Mission Vision Passion, Sustainability|

In discussions and presentations that I make, one of the most frequent questions I am asked is “David, what’s the key to your Paradise Rescued success?” That’s not an easy question to answer since, in reality, there are many many factors that have played a role. But when pushed to get right down to the

“It’s Not About the Dirt” – Set your Goals in Concrete

By | May 28th, 2017|Its Not About the Dirt, Learning & Leadership, Marketing & Media, Mission Vision Passion, Organic Viticulture|

This week's blog article is entitled Set your Goals in Concrete which is one of our #LeaderTips from Chapter 2 in my second book "It's Not About the Dirt". Here are some story excerpts from the book together with our first formally blogged #LeaderTips.... At the winery house in Cardan, when you are sitting on the small

#GrapeMoments: Welcome to the Future – Cabernet Franc

By | May 14th, 2017|Bordeaux Wine, Cabernet Franc, Grape Moments, Learning, Marketing & Media|

Cabernet Franc ready for harvest at Paradise Rescued in Bordeaux. Increasingly popular. Despite being one of the world’s top twenty most planted and drunk wine varieties, Cabernet Franc is relatively unknown compared to the “other” Cabernet, namely Cabernet Sauvignon. What is more ironic is that Cabernet Sauvignon is actually the genetic child of

Passion – the third secret ingredient

By | April 23rd, 2017|Cabernet Franc, Its Not About the Dirt, Learning & Leadership, Mission Vision Passion, Sustainability|

This week for our blog, we are publishing a guest blog post that our Founder Director David Stannard wrote for the amazing team at Dracaena Wines, Paso Robles, California in their monthly article featuring people's Passion, very often and notably in the wine business. We thought we would share it here for you. At Paradise Rescued, Passion

Cardan Bordeaux – it all starts in the vineyard

By | January 26th, 2017|Bordeaux Wine, Cabernet Franc, Merlot, Organic Viticulture, Wine making|

“Aaah Monsieur Stannard bonjour” beamed a Councillor as I entered into the Secretary of the Mayor’s office – the seat of power in our small commune of Cardan, Bordeaux. I certainly appreciate being treated as an equal local member of the community. It feels special and not something I guess that every other business locally

#WineTips36 – Micro-Climate

By | January 15th, 2017|#WineTips, Learning, Organic Viticulture, Wine making|

Micro-climate is the local atmospheric or weather conditions that exist in and around a particular block of vines or other geographic area. Micro-climates can vary even within a few tens of meters. In a vineyard, conditions in the middle of even a single vineyard block depend on different vegetation bordering the block, water drainage conditions