Producing good fruit precedes making good wine I was reading a blog article recently where the author had interviewed a number of seasoned winemakers about what they predicted was coming next in the Australian wine production business. As I read the article, a common theme was emerging. A theme that had me worried
David Stannard Founder Director Paradise Rescued with the 2016 Silver Stevie International Business Award. I am just about to board the plane from Melbourne to Sydney where I am honoured (and excited) to have been asked to speak at the 2017 TXM LEAN Consulting / Best Practice Network OPEX Summit. Concurrently I will
This week I released my new (second) book entitled “It’s Not About the Dirt”. In the book, the Paradise Rescued continues but with a difference. This time the book – one of the few leadership / business / entrepreneurial books to be written in Australia - has a slightly different focus. Yes, the Paradise Rescued
Happy New Year 2017 from our team at Paradise Rescued Happy New Year. I would like to open this first 2017 Day 1 blog by wishing all our customers, fans and readers every best wish for a happy, healthy and successful 2017. So what’s your plan for this year? Did you have a plan
A selection of the Paradise Rescued achievements in 2016 Unreal – this is already the final weekly blog of 2016! Hard to believe? Yes, me too! That’s now six and a half years of continual story writing in and around our small Bordeaux based micro brand wine business – from a simplistic dream
“A dream that has no Vision is like a bottle of wine without a glass. It’s potential cannot be realised.” David Stannard Sunset behind the 12th century church of Cardan Bordeaux - the inspiration for the Paradise Rescued Sustainability project. One of the key items on our Paradise Rescued “To Do” list is
David Stannard, Founder Director Paradise Rescued talks about the launch of B1ockOne Cabernet Franc in the USA. Last week Paradise Rescued announced that it was open for sales in the USA. In this week’s blog, we interview Founder Director David Stannard about the Paradise Rescued USA project and his thoughts on what is
Our blog this week is an excerpt from Chapter 8 of our Founder Director David Stannard’s first book “Paradise Rescued – From Cabbage Patch to Cabernet Franc”, where he explains the immense value that a clear Vision has had on the direction and development of Paradise Rescued. What's your Vision? What's on your future horizon.
Founder Director Leo Mooney welcomes us to Yarra Valley Dairy Two weeks ago, it was a pleasure to be able to do a mini-launch of my book “Paradise Rescued – From Cabbage Patch to Cabernet Franc” at the Yarra Valley Dairy cheese factory. It was inspirational to listen to Leo Mooney, the founder
I was honoured this week to have been invited to chair the The Eventful Group’s 2016 Mainstream conference in Melbourne. It was an exceptional conference in its field of industrial plant reliability leadership and engineering maintenance. And I was surprised at the change in the content and language since my last participation in the event.