Social Media

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Releasing soon: From Cabbage Patch to Cabernet Franc

By | 2017-10-12T11:42:17+00:00 February 21st, 2016|Bordeaux Wine, From Cabbage Patch to Cabernet Franc, Learning & Leadership, Marketing & Media, Merlot, Mission Vision Passion, Organic Viticulture|

We are very close now to publishing my first book: Paradise Rescued – From Cabbage Patch to Cabernet Franc. So we thought that we would share a picture of the front cover together with the contents of the back cover:- “In 1992 when English born and educated David Stannard purchased a small holiday villa in

#WineTips31 – Yeast

By | 2017-10-12T11:42:18+00:00 January 23rd, 2016|#WineTips, Bordeaux Wine, Learning & Leadership, Organic Viticulture, Paradise Rescued|

Pasteur was asked to study wine spoilage which led to the discovery of yeast Yeast is the reason why sugars in grape juice ferment to produce alcohol and wine. Although unexplained until studied by French scientist Louis Pasteur in the mid 19th century, its existence and worth has been around since man started the process