#Food4CabFranc 1: Shrimp Creole

By | January 31st, 2016|#Food4CabFranc|

It is tempting to assume that dishes that contain some spice and / or chilli are wine unfriendly. Cabernet Franc is one of the few varietals that can really pair well with a bit – I said a bit – of spice. Our opening recipe in our series of #Food4CabFranc comes from Troy Evans, aka