Red Wine

/Tag:Red Wine

#Vine2Wine – Good wine is made in the vineyard!

By | March 12th, 2017|Learning, Organic Viticulture, Vine2Wine, Wine making|

Producing good fruit precedes making good wine I was reading a blog article recently where the author had interviewed a number of seasoned winemakers about what they predicted was coming next in the Australian wine production business. As I read the article, a common theme was emerging. A theme that had me worried

“Its Not About the Dirt”: The Value of Failing….

By | March 4th, 2017|Its Not About the Dirt, Learning & Leadership, Mission Vision Passion, Sustainability|

In my recently released book "It's Not About the Dirt", I have opened in a strong manner. Not controversially, but reasonably full on. Chapter One is entitled "Success is Built on Failures". No matter how well we plan or implement a project, challenges and failures occur. It's how we respond to those events that will determine our

Cardan Bordeaux – it all starts in the vineyard

By | January 26th, 2017|Bordeaux Wine, Cabernet Franc, Merlot, Organic Viticulture, Wine making|

“Aaah Monsieur Stannard bonjour” beamed a Councillor as I entered into the Secretary of the Mayor’s office – the seat of power in our small commune of Cardan, Bordeaux. I certainly appreciate being treated as an equal local member of the community. It feels special and not something I guess that every other business locally

Christmas thanks

By | December 25th, 2016|Cabernet Franc, From Cabbage Patch to Cabernet Franc, Marketing & Media, Mission Vision Passion, Sustainability|

A selection of the Paradise Rescued achievements in 2016 Unreal – this is already the final weekly blog of 2016! Hard to believe? Yes, me too! That’s now six and a half years of continual story writing in and around our small Bordeaux based micro brand wine business – from a simplistic dream

Chill Australia! No hot red wine thank you!

By | December 18th, 2016|#WineTips, Grape Moments, Marketing & Media|

#B1ockOne Bordeaux Cabernet Franc. Paradise in a glass. There are only seven more sleeps until Christmas Day and I am just taking a quick look at my smartphone weather outlook across Australia. Most places look like having a nice day with temperatures in the high twenties – Celsius that is. In the Northern

Cabernet Franc – a wine for all (the good) times

By | December 4th, 2016|Bordeaux Wine, Cabernet Franc, Grape Moments|

Today is Sunday 4th December. Today is #CabFrancDay! Today is the day that we celebrate and recognise the amazing grape variety that is Cabernet Franc – a wine for (the good) times. And, right now, the most exciting wine grape varietal on the planet. And on a significant comeback trail….. Ripe Cabernet Franc ready

David Stannard Paradise Rescued – the Stevie Award interview

By | November 20th, 2016|Bordeaux Wine, Cabernet Franc, Grape Moments, Marketing & Media|

Just 4 weeks ago, Paradise Rescued was awarded the 2016 Silver Stevie International Business Award for Best Small Budget Marketing Campaign of the Year. In our blog post this week we talk to Founder Director David Stannard about what this Stevie Award means for his niche micro brand. Paradise Rescued Founder Director David Stannard

#Vine2Wine: Bordeaux Vintage 2016 – our early view

By | November 5th, 2016|Bordeaux Wine, Cabernet Franc, Marketing & Media, Organic Viticulture, Vine2Wine|

It may just be me but it seems that the Bordeaux wine media has been remarkably quiet on the prospective Bordeaux Vintage 2016 vintage. Maybe this is just a calmer reaction following a generally successful and much publicised 2015 vintage, which followed several less good overall vintages. Or perhaps after such a good hot summer, a

Paradise Rescued wins 2016 Stevie Award

By | October 23rd, 2016|Learning, Marketing & Media|

Press & Media Release: Paradise Rescued wins 2016 Stevie Award Paradise Rescued has been awarded a Silver Stevie International Business Award for its Small Budget Marketing Campaign launch of B1ockOne Bordeaux Cabernet Franc into the USA. Paradise Rescued Founder Director David Stannard proudly accepted the Stevie Award at a Gala dinner ceremony at the Cavalieri Waldorf

Cabernet Franc – how good can Red Wine get?

By | October 17th, 2016|Cabernet Franc, Marketing & Media, Organic Viticulture|

Beautiful ripe Cabernet Franc fruit ready to harvest in Bordeaux. Times change, tastes and trends change but quality always shines through. Cabernet Franc is exactly that kind of red wine grape varietal. Its success and brilliance is more often hidden from public view – masked by the modesty of the grape variety itself.