Paradise Rescued

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#GrapeMoments: Bordeaux Sustainability promise delivered

By | August 12th, 2017|Cabernet Franc, Grape Moments, Marketing & Media, Merlot, Mission Vision Passion, Sustainability|

Since our very first moment of operation, January 1st 2010, our commitment and Mission has been to Sustain our rural community in Cardan, Bordeaux. We are proud to report the amazing story that our Bordeaux Sustainability promise has been delivered. And will continue to be delivered. The Hourcat Sud Cabernet Franc vineyard in January

Paradise Rescued – the inspiring story that is our brand.

By | July 29th, 2017|Bordeaux Wine, Cabernet Franc, From Cabbage Patch to Cabernet Franc, Its Not About the Dirt, Marketing & Media, Merlot, Mission Vision Passion, Organic Viticulture, Sustainability|

“Trois maisons, Monsieur Stannard! trois Maisons!” (Three houses, Mr Stannard, three houses!) exclaimed Monsieur Dados dramatically as he welcomed me into his home. And all before I could barely say “Bonjour” or shake his hand. The Dados family were our westerly neighbours separated by a 50 year old block of vines, living in the old

Bordeaux Vintage 2017 – explaining Heterogeneous

By | July 16th, 2017|Cabernet Franc, Learning, Marketing & Media, Merlot, Organic Viticulture, Vine2Wine, Wine making|

Paradise Rescued talented organic vigneronne will be tested to the max with 'heterogeneous' Bordeaux Vintage 2017. Bordeaux Vintage 2017 is very challenging. This season Mother Nature is absolutely in control and has delivered some pretty nasty weather shocks along the way so far. Which may explain why the media and blog pages from

#Food4CabFranc – more perfect CabFranc recipes

By | June 25th, 2017|#Food4CabFranc, Cabernet Franc, Learning|

This week we invited back Lauren Walsh aka The Swirling Dervish to write some more for us about the brilliant combination of food and Cabernet Franc wine. We will separately publish Lauren's recipes so you have more options in our #Food4CabFranc Blog post category to look at and select for your next meal. Let's hand

Trifecta for Success – Mission Vision Passion

By | June 18th, 2017|Cabernet Franc, Its Not About the Dirt, Learning & Leadership, Mission Vision Passion, Sustainability|

In discussions and presentations that I make, one of the most frequent questions I am asked is “David, what’s the key to your Paradise Rescued success?” That’s not an easy question to answer since, in reality, there are many many factors that have played a role. But when pushed to get right down to the

The 5 Why’s of Cabernet Franc

By | June 11th, 2017|Bordeaux Wine, Cabernet Franc, Learning, Marketing & Media|

It is becoming easier and easier to understand why Cabernet Franc is starting to gain more recognition in the wine world. But why has it taken so long, why, why? So in this blog article, let’s answer the top 5 Why’s of Cabernet Franc. Then you will see why this varietal is destined for an

#GrapeMoments: Welcome to the Future – Cabernet Franc

By | May 14th, 2017|Bordeaux Wine, Cabernet Franc, Grape Moments, Learning, Marketing & Media|

Cabernet Franc ready for harvest at Paradise Rescued in Bordeaux. Increasingly popular. Despite being one of the world’s top twenty most planted and drunk wine varieties, Cabernet Franc is relatively unknown compared to the “other” Cabernet, namely Cabernet Sauvignon. What is more ironic is that Cabernet Sauvignon is actually the genetic child of

Visualisation – create your future with a (picture)Vision

By | May 7th, 2017|Learning & Leadership, Marketing & Media, Mission Vision Passion, Sustainability|

Most of us would be millionaires overnight if we received a dollar for every time we heard someone else say “Wouldn’t it be nice to see into the future?” We normally laugh and reply with trite comments – “Oh, I wish! That would be great!” But the reality is you can see into the future

#Vine2Wine – Paradise Rescued sidesteps Bordeaux frost disaster

By | April 30th, 2017|Bordeaux Wine, Cabernet Franc, Merlot, Organic Viticulture, Vine2Wine|

Last week's big Bordeaux frost thankfully sidestepped the Paradise Rescued Bordeaux vineyards. No matter which way you look at it, this week’s Bordeaux frost disaster has been a tragedy. Putting pay to many people’s dreams before they really got started and inflicting deeper financial pain on many. And somehow – don’t ask me for

Passion – the third secret ingredient

By | April 23rd, 2017|Cabernet Franc, Its Not About the Dirt, Learning & Leadership, Mission Vision Passion, Sustainability|

This week for our blog, we are publishing a guest blog post that our Founder Director David Stannard wrote for the amazing team at Dracaena Wines, Paso Robles, California in their monthly article featuring people's Passion, very often and notably in the wine business. We thought we would share it here for you. At Paradise Rescued, Passion