Organic

The heat is (full) on in Bordeaux

By | 2018-09-23T15:19:50+00:00 August 15th, 2018|Bordeaux Wine, Cabernet Franc, Grape Moments, Merlot, Organic Viticulture|

Europe is having a (really) hot summer. Tragic fires have torched parts of Greece. Many parts of southern Europe are starting to resemble Australia in prolonged heat and temperature. The global warm-up continues. And in the vineyards? The heat is (full) on in Bordeaux! Young Paradise Rescued Bordeaux Cabernet Franc grapes pictured in late

Five Fast Facts for #CabFrancDay

By | 2017-12-03T21:26:30+00:00 December 3rd, 2017|Cab Franc Day, Cabernet Franc, Marketing & Media|

The sun shines on ripe Bordeaux Cabernet Franc fruit Monday 4th December is global Cabernet Franc day - aka #CabFrancDay on the social media circuit. This is the day that Cabernet Franc lovers celebrate one of the world's greatest wine grape varieties. In the words of legendary Master of Wine and famous wine

Summer Shock! Put your Red Wine in the Fridge!

By | 2017-11-11T21:16:56+00:00 November 11th, 2017|Grape Moments, Learning & Leadership|

No, heresy! Summer shock report from Paradise Rescued. Put your red wine in the fridge! Yes, that’s right – you read the headline correctly! Blue summer skies, eating outdoors, glass of red? Don't let the red wine get too warm. Chill it first! Following a fairly late and lacklustre spring here in Melbourne,

Paradise Rescued now certified organic

By | 2017-10-12T11:42:02+00:00 September 11th, 2017|Bordeaux Wine, Grape Moments, Marketing & Media, Mission Vision Passion, Organic Viticulture, Sustainability, Wine Making|

The architect and passionate engineer of the Organic project - Paradise Rescued vigneronne Pascale Bervas The news this week is big. And official! From this 2017 vintage onwards, Paradise Rescued has been certified organic. Our certificate is officially here and as soon as we have a suitable frame and the power drill organised,