Organic Viticulture

/Tag:Organic Viticulture

#Food4CabFranc – more perfect CabFranc recipes

By | June 25th, 2017|#Food4CabFranc, Cabernet Franc, Learning|

This week we invited back Lauren Walsh aka The Swirling Dervish to write some more for us about the brilliant combination of food and Cabernet Franc wine. We will separately publish Lauren's recipes so you have more options in our #Food4CabFranc Blog post category to look at and select for your next meal. Let's hand

Trifecta for Success – Mission Vision Passion

By | June 18th, 2017|Cabernet Franc, Its Not About the Dirt, Learning & Leadership, Mission Vision Passion, Sustainability|

In discussions and presentations that I make, one of the most frequent questions I am asked is “David, what’s the key to your Paradise Rescued success?” That’s not an easy question to answer since, in reality, there are many many factors that have played a role. But when pushed to get right down to the

#GrapeMoments: Welcome to the Future – Cabernet Franc

By | May 14th, 2017|Bordeaux Wine, Cabernet Franc, Grape Moments, Learning, Marketing & Media|

Cabernet Franc ready for harvest at Paradise Rescued in Bordeaux. Increasingly popular. Despite being one of the world’s top twenty most planted and drunk wine varieties, Cabernet Franc is relatively unknown compared to the “other” Cabernet, namely Cabernet Sauvignon. What is more ironic is that Cabernet Sauvignon is actually the genetic child of

#Vine2Wine – Paradise Rescued sidesteps Bordeaux frost disaster

By | April 30th, 2017|Bordeaux Wine, Cabernet Franc, Merlot, Organic Viticulture, Vine2Wine|

Last week's big Bordeaux frost thankfully sidestepped the Paradise Rescued Bordeaux vineyards. No matter which way you look at it, this week’s Bordeaux frost disaster has been a tragedy. Putting pay to many people’s dreams before they really got started and inflicting deeper financial pain on many. And somehow – don’t ask me for

Vine2Wine: Bordeaux vintage 2016 – Time to “lift the lid”

By | April 9th, 2017|Grape Moments, Marketing & Media, Organic Viticulture, Vine2Wine|

In a famous and celebrated top wine region such as Bordeaux, almost every change in the weather, property sale or first insect arrival of the year is reported with zeal. Many leading wine sales companies and media have their “on the ground” newshound sharing news, rumours and perceptions about almost everything. But then there was

Book author interview: David Stannard “Its Not About the Dirt”

By | April 1st, 2017|Bordeaux Wine, Its Not About the Dirt, Learning, Learning & Leadership, Marketing & Media, Mission Vision Passion|

Now available! "It's Not About the Dirt" by David Stannard David Stannard has just launched his second book “It’s Not About the Dirt”. Following on less than 12 months from the release of his first book “From Cabbage Patch to Cabernet Franc” we sent our Paradise Rescued columnist out to interview our Founder

#Vine2Wine – Good wine is made in the vineyard!

By | March 12th, 2017|Learning, Organic Viticulture, Vine2Wine, Wine making|

Producing good fruit precedes making good wine I was reading a blog article recently where the author had interviewed a number of seasoned winemakers about what they predicted was coming next in the Australian wine production business. As I read the article, a common theme was emerging. A theme that had me worried

Proud to be Bordeaux Cabernet Franc

By | February 12th, 2017|#CabernetDay, Bordeaux Wine, Cabernet Franc, Its Not About the Dirt, Marketing & Media, Sustainability|

There are only a handful of 100% varietal Bordeaux Cabernet Franc producers. And Paradise Rescued is proud to be one of them. And despite our very strategic Vision focussed approach to our wine business, becoming a leading promoter for the amazing wine varietal Cabernet Franc wasn’t in that picture. Where it all began -

Cardan Bordeaux – it all starts in the vineyard

By | January 26th, 2017|Bordeaux Wine, Cabernet Franc, Merlot, Organic Viticulture, Wine making|

“Aaah Monsieur Stannard bonjour” beamed a Councillor as I entered into the Secretary of the Mayor’s office – the seat of power in our small commune of Cardan, Bordeaux. I certainly appreciate being treated as an equal local member of the community. It feels special and not something I guess that every other business locally

#WineTips36 – Micro-Climate

By | January 15th, 2017|#WineTips, Learning, Organic Viticulture, Wine making|

Micro-climate is the local atmospheric or weather conditions that exist in and around a particular block of vines or other geographic area. Micro-climates can vary even within a few tens of meters. In a vineyard, conditions in the middle of even a single vineyard block depend on different vegetation bordering the block, water drainage conditions