What is Cabernet Franc?

By | 2018-02-10T20:59:41+00:00 February 10th, 2018|Bordeaux Wine, Cabernet Franc, From Cabbage Patch to Cabernet Franc, Learning|

There is a lot to clear up in this little blog post! What is Cabernet Franc? Of course, it’s a wine type or grape varietal. But what are its’ characteristics? Where are its’ origins? What does it taste like? Where is it grown? What’s its’ popularity. Cabernet Franc fruit ripening in the Bordeaux vineyards

Paradise Rescued to open Bordeaux Winery doors

By | 2018-01-20T11:49:31+00:00 January 14th, 2018|Cabernet Franc, Merlot, Mission Vision Passion, Organic Viticulture|

Paradise Rescued will open its cellar doors to the public in March Innovative niche certified organic Bordeaux winery Paradise Rescued will open its doors in March this year. In partnership with, this award winning winery will, for the first time ever, be open for visits and direct sales at its winery door

Many thanks – Merry Christmas

By | 2017-12-25T08:24:20+00:00 December 25th, 2017|Marketing & Media, Organic Viticulture, Vine2Wine|

I have just had the pleasure of writing our final end of year letter to our Club Paradise Rescued members around the world. We are truly very fortunate to have such a kind group of people who want to support our mission and love our wine plus what we do. Bordeaux winter vineyard panorama

Bordeaux Wine boss positive on Vintage 2017

By | 2017-12-16T19:35:59+00:00 December 16th, 2017|Bordeaux Wine, Cabernet Franc, Merlot, Organic Viticulture, Sustainability|

Paradise Rescued owner David Stannard in the Cardan organic vineyard during harvest time. The European grape growing season that was 2017 has now carved itself into history. And generally it wasn’t a great write-up! The weather was challenging (late frosts, hail and mini heat waves) and overall wine volumes were down. Bordeaux was

The Moment of Destiny

By | 2017-11-19T12:54:43+00:00 November 19th, 2017|From Cabbage Patch to Cabernet Franc, Marketing & Media, Sustainability|

The defining moment of destiny in the history of Paradise Rescued was about to arrive. From Cabbage Patch to Cabernet Franc by Paradise Rescued Founder David Stannard - paperback cover I guess everybody’s life has one of these moments. A critical decision point arrives and we either take it in a way that

Make it more than a meal; serve Cabernet Franc

By | 2017-10-15T13:30:12+00:00 October 15th, 2017|#Food4CabFranc, Cabernet Franc, Learning, Marketing & Media|

Large bunch of ripe Cabernet Franc grapes waiting to be cut at Paradise Rescued in Bordeaux The change is slowly happening out there. Little by little, one meal and one glass at a time. Worldwide wine taste buds are on the move. After three decades of learning and appreciating the fuller, sweeter higher

Paradise Rescued – the inspiring story that is our brand.

By | 2017-10-12T11:42:02+00:00 July 29th, 2017|Bordeaux Wine, Cabernet Franc, From Cabbage Patch to Cabernet Franc, Its Not About the Dirt, Marketing & Media, Merlot, Mission Vision Passion, Organic Viticulture, Sustainability|

“Trois maisons, Monsieur Stannard! trois Maisons!” (Three houses, Mr Stannard, three houses!) exclaimed Monsieur Dados dramatically as he welcomed me into his home. And all before I could barely say “Bonjour” or shake his hand. The Dados family were our westerly neighbours separated by a 50 year old block of vines, living in the old

The 5 Why’s of Cabernet Franc

By | 2017-10-12T11:42:04+00:00 June 11th, 2017|Bordeaux Wine, Cabernet Franc, Learning, Marketing & Media|

It is becoming easier and easier to understand why Cabernet Franc is starting to gain more recognition in the wine world. But why has it taken so long, why, why? So in this blog article, let’s answer the top 5 Why’s of Cabernet Franc. Then you will see why this varietal is destined for an

Visualisation – create your future with a (picture)Vision

By | 2017-10-12T11:42:05+00:00 May 7th, 2017|Learning & Leadership, Marketing & Media, Mission Vision Passion, Sustainability|

Most of us would be millionaires overnight if we received a dollar for every time we heard someone else say “Wouldn’t it be nice to see into the future?” We normally laugh and reply with trite comments – “Oh, I wish! That would be great!” But the reality is you can see into the future

Vine2Wine: Bordeaux vintage 2016 – Time to “lift the lid”

By | 2017-10-12T11:42:06+00:00 April 9th, 2017|Grape Moments, Marketing & Media, Organic Viticulture, Vine2Wine|

In a famous and celebrated top wine region such as Bordeaux, almost every change in the weather, property sale or first insect arrival of the year is reported with zeal. Many leading wine sales companies and media have their “on the ground” newshound sharing news, rumours and perceptions about almost everything. But then there was