#Food4CabFranc

/Tag:#Food4CabFranc

Make it more than a meal; serve Cabernet Franc

By | 2017-10-15T13:30:12+00:00 October 15th, 2017|#Food4CabFranc, Cabernet Franc, Learning, Marketing & Media|

Large bunch of ripe Cabernet Franc grapes waiting to be cut at Paradise Rescued in Bordeaux The change is slowly happening out there. Little by little, one meal and one glass at a time. Worldwide wine taste buds are on the move. After three decades of learning and appreciating the fuller, sweeter higher

Cabernet Franc – wine varietal “on the grow”

By | 2017-10-12T11:42:02+00:00 September 3rd, 2017|Bordeaux Wine, Cabernet Franc, Learning, Marketing & Media|

Quietly and with the soft stealth that characterises this understated less publicised grape variety, Cabernet Franc is “on the grow”, making its way back up the ladder of popular red wine grapes. Beautiful Bordeaux Cabernet Franc - Paradise Rescued B1ockOne 100% varietal CabFranc And so it should be! For too long CabFranc –

#Food4CabFranc – more perfect CabFranc recipes

By | 2017-10-12T11:42:03+00:00 June 25th, 2017|#Food4CabFranc, Cabernet Franc, Learning|

This week we invited back Lauren Walsh aka The Swirling Dervish to write some more for us about the brilliant combination of food and Cabernet Franc wine. We will separately publish Lauren's recipes so you have more options in our #Food4CabFranc Blog post category to look at and select for your next meal. Let's hand

The 5 Why’s of Cabernet Franc

By | 2017-10-12T11:42:04+00:00 June 11th, 2017|Bordeaux Wine, Cabernet Franc, Learning, Marketing & Media|

It is becoming easier and easier to understand why Cabernet Franc is starting to gain more recognition in the wine world. But why has it taken so long, why, why? So in this blog article, let’s answer the top 5 Why’s of Cabernet Franc. Then you will see why this varietal is destined for an

#GrapeMoments: Welcome to the Future – Cabernet Franc

By | 2017-10-12T11:42:05+00:00 May 14th, 2017|Bordeaux Wine, Cabernet Franc, Grape Moments, Learning, Marketing & Media|

Cabernet Franc ready for harvest at Paradise Rescued in Bordeaux. Increasingly popular. Despite being one of the world’s top twenty most planted and drunk wine varieties, Cabernet Franc is relatively unknown compared to the “other” Cabernet, namely Cabernet Sauvignon. What is more ironic is that Cabernet Sauvignon is actually the genetic child of

Leaders set the Values

By | 2017-10-12T11:42:11+00:00 June 19th, 2016|Cabernet Franc, From Cabbage Patch to Cabernet Franc, Learning & Leadership|

Founder Director Leo Mooney welcomes us to Yarra Valley Dairy Two weeks ago, it was a pleasure to be able to do a mini-launch of my book “Paradise Rescued – From Cabbage Patch to Cabernet Franc” at the Yarra Valley Dairy cheese factory. It was inspirational to listen to Leo Mooney, the founder

Shake Up Your Next Menu – With Cabernet Franc

By | 2017-10-12T11:42:12+00:00 May 14th, 2016|Paradise Rescued|

This week, we have invited Lauren Walsh, aka The Swirling Dervish to write a #Food4CabFranc guest blog for us. Lauren has a passion for wine, its stories, the connections between nature and humans but above all a very keen sense of pairing good food with great wines. Lauren is a qualified Certified Specialist of Wine,

#Food4CabFranc 4: Fresh Grouper in Puttanesca Sauce

By | 2017-10-12T11:42:12+00:00 May 14th, 2016|#Food4CabFranc, Cabernet Franc, Learning, Marketing & Media|

The general "old wine school" rule of thumb is to never pair a red wine with fish. In this great #Food4CabFranc recipe, Lauren Walsh (The Swirling Dervish) changes all those old rules in preparing this fresh Grouper Puttanesca recipe. Richer types of fish like Grouper, Salmon or Tuna go better with a food friendly wine such as

#Food4CabFranc 3: Roasted Chicken Thighs with Vegetables

By | 2017-10-12T11:42:12+00:00 May 14th, 2016|#Food4CabFranc, Cabernet Franc, Marketing & Media|

In #Food4CabFranc 3 we present another of Lauren Walsh's (The Swirling Dervish) wonderful recipes to pair with Cabernet Franc wine. Chicken is a great white meat - yes white meat, you got it - to team up with CabFranc. Such is the versatility of Cabernet Franc wine that it can accompany a wide range of

#Food4CabFranc 2: Roasted Stuffed Poblano Peppers

By | 2017-10-12T11:42:12+00:00 May 12th, 2016|#Food4CabFranc, Cabernet Franc|

The second of our #Food4CabFranc recipes comes from Lauren Walsh (aka The Swirling Dervish) (Twitter @theswirlingderv) (Facebook The Swirling Dervish) who is a Wine Explorer and Educator. And, as you will see, a great chef also. She also has a passion for Cabernet Franc wines and loves finding / creating great dishes to pair with