#WineTips 19 – Fermentation

By | 2017-10-12T11:42:38+00:00 July 25th, 2013|Learning, Vine2Wine, Wine Making, Wine Tips|

Grape juice fermenting in a vat Fermentation is the process that converts grape juice into wine. Through the interaction of yeast with the sugars in the juice, ethanol (alcohol) is produced and carbon dioxide is liberated. A number of critical variables have to be taken into account in producing good wine, including the