Bordeaux Supérieur

/Tag:Bordeaux Supérieur

#Vine2Wine – Good wine is made in the vineyard!

By | March 12th, 2017|Learning, Organic Viticulture, Vine2Wine, Wine making|

Producing good fruit precedes making good wine I was reading a blog article recently where the author had interviewed a number of seasoned winemakers about what they predicted was coming next in the Australian wine production business. As I read the article, a common theme was emerging. A theme that had me worried

Want different results? Get a different picture!

By | February 21st, 2017|Learning, Learning & Leadership, Marketing & Media, Mission Vision Passion|

David Stannard Founder Director Paradise Rescued with the 2016 Silver Stevie International Business Award. I am just about to board the plane from Melbourne to Sydney where I am honoured (and excited) to have been asked to speak at the 2017 TXM LEAN Consulting / Best Practice Network OPEX Summit. Concurrently I will

Proud to be Bordeaux Cabernet Franc

By | February 12th, 2017|#CabernetDay, Bordeaux Wine, Cabernet Franc, Its Not About the Dirt, Marketing & Media, Sustainability|

There are only a handful of 100% varietal Bordeaux Cabernet Franc producers. And Paradise Rescued is proud to be one of them. And despite our very strategic Vision focussed approach to our wine business, becoming a leading promoter for the amazing wine varietal Cabernet Franc wasn’t in that picture. Where it all began -

“Its Not About the Dirt”: From a Thought to a Clear Picture

By | February 5th, 2017|Its Not About the Dirt, Learning, Learning & Leadership, Marketing & Media, Mission Vision Passion|

This week I released my new (second) book entitled “It’s Not About the Dirt”. In the book, the Paradise Rescued continues but with a difference. This time the book – one of the few leadership / business / entrepreneurial books to be written in Australia - has a slightly different focus. Yes, the Paradise Rescued

Cardan Bordeaux – it all starts in the vineyard

By | January 26th, 2017|Bordeaux Wine, Cabernet Franc, Merlot, Organic Viticulture, Wine making|

“Aaah Monsieur Stannard bonjour” beamed a Councillor as I entered into the Secretary of the Mayor’s office – the seat of power in our small commune of Cardan, Bordeaux. I certainly appreciate being treated as an equal local member of the community. It feels special and not something I guess that every other business locally

#WineTips36 – Micro-Climate

By | January 15th, 2017|#WineTips, Learning, Organic Viticulture, Wine making|

Micro-climate is the local atmospheric or weather conditions that exist in and around a particular block of vines or other geographic area. Micro-climates can vary even within a few tens of meters. In a vineyard, conditions in the middle of even a single vineyard block depend on different vegetation bordering the block, water drainage conditions

New Year – Resolutions, Revolutions or Evolutions?

By | January 1st, 2017|Learning & Leadership, Mission Vision Passion|

Happy New Year 2017 from our team at Paradise Rescued Happy New Year. I would like to open this first 2017 Day 1 blog by wishing all our customers, fans and readers every best wish for a happy, healthy and successful 2017. So what’s your plan for this year? Did you have a plan

Christmas thanks

By | December 25th, 2016|Cabernet Franc, From Cabbage Patch to Cabernet Franc, Marketing & Media, Mission Vision Passion, Sustainability|

A selection of the Paradise Rescued achievements in 2016 Unreal – this is already the final weekly blog of 2016! Hard to believe? Yes, me too! That’s now six and a half years of continual story writing in and around our small Bordeaux based micro brand wine business – from a simplistic dream

Chill Australia! No hot red wine thank you!

By | December 18th, 2016|#WineTips, Grape Moments, Marketing & Media|

#B1ockOne Bordeaux Cabernet Franc. Paradise in a glass. There are only seven more sleeps until Christmas Day and I am just taking a quick look at my smartphone weather outlook across Australia. Most places look like having a nice day with temperatures in the high twenties – Celsius that is. In the Northern

Cabernet Franc – a wine for all (the good) times

By | December 4th, 2016|Bordeaux Wine, Cabernet Franc, Grape Moments|

Today is Sunday 4th December. Today is #CabFrancDay! Today is the day that we celebrate and recognise the amazing grape variety that is Cabernet Franc – a wine for (the good) times. And, right now, the most exciting wine grape varietal on the planet. And on a significant comeback trail….. Ripe Cabernet Franc ready