Sustainability

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Passion – the third secret ingredient

By | April 23rd, 2017|Cabernet Franc, Its Not About the Dirt, Learning & Leadership, Mission Vision Passion, Sustainability|

This week for our blog, we are publishing a guest blog post that our Founder Director David Stannard wrote for the amazing team at Dracaena Wines, Paso Robles, California in their monthly article featuring people's Passion, very often and notably in the wine business. We thought we would share it here for you. At Paradise Rescued, Passion

“Its Not About the Dirt”: The Value of Failing….

By | March 4th, 2017|Its Not About the Dirt, Learning & Leadership, Mission Vision Passion, Sustainability|

In my recently released book "It's Not About the Dirt", I have opened in a strong manner. Not controversially, but reasonably full on. Chapter One is entitled "Success is Built on Failures". No matter how well we plan or implement a project, challenges and failures occur. It's how we respond to those events that will determine our

Proud to be Bordeaux Cabernet Franc

By | February 12th, 2017|#CabernetDay, Bordeaux Wine, Cabernet Franc, Its Not About the Dirt, Marketing & Media, Sustainability|

There are only a handful of 100% varietal Bordeaux Cabernet Franc producers. And Paradise Rescued is proud to be one of them. And despite our very strategic Vision focussed approach to our wine business, becoming a leading promoter for the amazing wine varietal Cabernet Franc wasn’t in that picture. Where it all began -

Christmas thanks

By | December 25th, 2016|Cabernet Franc, From Cabbage Patch to Cabernet Franc, Marketing & Media, Mission Vision Passion, Sustainability|

A selection of the Paradise Rescued achievements in 2016 Unreal – this is already the final weekly blog of 2016! Hard to believe? Yes, me too! That’s now six and a half years of continual story writing in and around our small Bordeaux based micro brand wine business – from a simplistic dream

#CP2CF – Paradise had to be Rescued

By | May 1st, 2016|Cabernet Franc, From Cabbage Patch to Cabernet Franc, Learning & Leadership, Marketing & Media, Sustainability|

“The defining moment in the history of Paradise Rescued was about to arrive. I guess everybody’s life has one of these moments. A critical decision point arrives and we either take it in a way that leads to something significant or we discard it and never even notice that that was just a fork in

Vine2Wine – Magic Merlot Miracle

By | July 21st, 2013|Sustainability, Vine2Wine|

Last week we brought you the update on Cloud9 Cabernet Franc. This week we will look at Merlot! The Hourcat Centre story is a modern Magical Merlot Miracle! It is less than two years ago that we were lucky enough to be able to purchase the Hourcat Centre block comprising a 1/10th hectare block of

Vine2Wine – Cloud9 2013 Bouncing forward now..

By | July 15th, 2013|Sustainability, Vine2Wine|

A bunch of young green CabFranc grape berries in the Hourcat Sud vineyard It has been a remarkable two plus weeks here in Cardan and I thought we would  take a couple or more blog posts to explain what's happening in each if the vineyards. Miracles do  happen and vintage 2013 may be

A Bordeaux Glass: well more than half full!

By | June 29th, 2013|Cabernet Franc, Marketing & Media, Sustainability, Vine2Wine|

Cloud9 revisits his origins...in the CabFranc vineyard Hourcat Sud. You have heard us talk several times previously about the need for a vision and the critical role it plays in any organisation and its future. When well communicated, deployed and maintained it is the beacon which draws an organisation forward towards the successful

Attitude is the Difference Maker!

By | June 22nd, 2013|Cabernet Franc, Learning, Marketing & Media, Sustainability|

John C Maxwell - The Difference Maker Since the next three weeks are shaping up to be a series of Vine2Wine reports from Cardan, Bordeaux for our fans, and seeing as I am travelling for 29 hours before I arrive there, it seems reasonable to talk this week on personal development and leadership.

#WineTips15 – Organic

By | June 13th, 2013|#WineTips, Cabernet Franc, Learning, Sustainability|

Organic viticulture and wine making Organic viticulture and wine making is the combined process of making wine from organically farmed grapes, which excludes any use of synthetic chemical treatments (pesticides, herbicides or fungicides) nor fertilisers. Organic vignerons and winemakers use organic methods because of the better quality fruit and wine it produces as