Organic Viticulture

/Organic Viticulture

Vine2Wine: Bordeaux vintage 2016 – Time to “lift the lid”

By | April 9th, 2017|Grape Moments, Marketing & Media, Organic Viticulture, Vine2Wine|

In a famous and celebrated top wine region such as Bordeaux, almost every change in the weather, property sale or first insect arrival of the year is reported with zeal. Many leading wine sales companies and media have their “on the ground” newshound sharing news, rumours and perceptions about almost everything. But then there was

#Vine2Wine – Good wine is made in the vineyard!

By | March 12th, 2017|Learning, Organic Viticulture, Vine2Wine, Wine making|

Producing good fruit precedes making good wine I was reading a blog article recently where the author had interviewed a number of seasoned winemakers about what they predicted was coming next in the Australian wine production business. As I read the article, a common theme was emerging. A theme that had me worried

Cardan Bordeaux – it all starts in the vineyard

By | January 26th, 2017|Bordeaux Wine, Cabernet Franc, Merlot, Organic Viticulture, Wine making|

“Aaah Monsieur Stannard bonjour” beamed a Councillor as I entered into the Secretary of the Mayor’s office – the seat of power in our small commune of Cardan, Bordeaux. I certainly appreciate being treated as an equal local member of the community. It feels special and not something I guess that every other business locally

#WineTips36 – Micro-Climate

By | January 15th, 2017|#WineTips, Learning, Organic Viticulture, Wine making|

Micro-climate is the local atmospheric or weather conditions that exist in and around a particular block of vines or other geographic area. Micro-climates can vary even within a few tens of meters. In a vineyard, conditions in the middle of even a single vineyard block depend on different vegetation bordering the block, water drainage conditions

#Vine2Wine: Bordeaux Vintage 2016 – our early view

By | November 5th, 2016|Bordeaux Wine, Cabernet Franc, Marketing & Media, Organic Viticulture, Vine2Wine|

It may just be me but it seems that the Bordeaux wine media has been remarkably quiet on the prospective Bordeaux Vintage 2016 vintage. Maybe this is just a calmer reaction following a generally successful and much publicised 2015 vintage, which followed several less good overall vintages. Or perhaps after such a good hot summer, a

Cabernet Franc – how good can Red Wine get?

By | October 17th, 2016|Cabernet Franc, Marketing & Media, Organic Viticulture|

Beautiful ripe Cabernet Franc fruit ready to harvest in Bordeaux. Times change, tastes and trends change but quality always shines through. Cabernet Franc is exactly that kind of red wine grape varietal. Its success and brilliance is more often hidden from public view – masked by the modesty of the grape variety itself.

Grape Moments – Paradise Rescued Cloud9 takes Bronze Medal in Melbourne

By | August 6th, 2016|Bordeaux Wine, Cabernet Franc, From Cabbage Patch to Cabernet Franc, Grape Moments, Marketing & Media, Organic Viticulture|

We are proud and excited to this week announce that Paradise Rescued has been awarded its first wine medal! Our first ever vintage and wine Cloud9 2010 Bordeaux 100% Cabernet Franc has just been awarded a Bronze Medal at the 2016 Melbourne International Wine Competition. MIWC 2016 Bronze Medal Winner - Paradise Rescued 2010

Vine2Wine – Bordeaux Paradise mid season Review

By | July 17th, 2016|Bordeaux Wine, Cabernet Franc, Merlot, Organic Viticulture, Vine2Wine|

“How’s it going in Paradise?” is one of the most asked questions that I receive. As always, thank you, we love the question and there is no better way to answer than to write a mid-season Vine2Wine vineyard review. So here goes….. Taste Test - Paradise Rescued B1ockOne Cabernet Franc 2014. Superb! 2015

Grape Moments – Incredible Bordeaux Wine

By | April 23rd, 2016|Bordeaux Wine, Cabernet Franc, Grape Moments, Marketing & Media, Merlot, Organic Viticulture, Vine2Wine|

Paradise Rescued B1ockOne Bordeaux Cabernet Franc 2010 Until now, we hadn’t really produced sufficient vintages to justify carrying out a proper “vertical” tasting of our Bordeaux wines – that is a tasting from one year to another of the same wine, brand or vineyard. As we come of age – 2015 was our

Releasing soon: From Cabbage Patch to Cabernet Franc

By | February 21st, 2016|Bordeaux Wine, From Cabbage Patch to Cabernet Franc, Learning & Leadership, Marketing & Media, Merlot, Mission Vision Passion, Organic Viticulture|

We are very close now to publishing my first book: Paradise Rescued – From Cabbage Patch to Cabernet Franc. So we thought that we would share a picture of the front cover together with the contents of the back cover:- “In 1992 when English born and educated David Stannard purchased a small holiday villa in