No, heresy! Summer shock report from Paradise Rescued. Put your red wine in the fridge! Yes, that’s right – you read the headline correctly! Blue summer skies, eating outdoors, glass of red? Don't let the red wine get too warm. Chill it first! Following a fairly late and lacklustre spring here in Melbourne,
The architect and passionate engineer of the Organic project - Paradise Rescued vigneronne Pascale Bervas The news this week is big. And official! From this 2017 vintage onwards, Paradise Rescued has been certified organic. Our certificate is officially here and as soon as we have a suitable frame and the power drill organised,
Since our very first moment of operation, January 1st 2010, our commitment and Mission has been to Sustain our rural community in Cardan, Bordeaux. We are proud to report the amazing story that our Bordeaux Sustainability promise has been delivered. And will continue to be delivered. The Hourcat Sud Cabernet Franc vineyard in January
Cabernet Franc ready for harvest at Paradise Rescued in Bordeaux. Increasingly popular. Despite being one of the world’s top twenty most planted and drunk wine varieties, Cabernet Franc is relatively unknown compared to the “other” Cabernet, namely Cabernet Sauvignon. What is more ironic is that Cabernet Sauvignon is actually the genetic child of
In a famous and celebrated top wine region such as Bordeaux, almost every change in the weather, property sale or first insect arrival of the year is reported with zeal. Many leading wine sales companies and media have their “on the ground” newshound sharing news, rumours and perceptions about almost everything. But then there was
#B1ockOne Bordeaux Cabernet Franc. Paradise in a glass. There are only seven more sleeps until Christmas Day and I am just taking a quick look at my smartphone weather outlook across Australia. Most places look like having a nice day with temperatures in the high twenties – Celsius that is. In the Northern
Today is Sunday 4th December. Today is #CabFrancDay! Today is the day that we celebrate and recognise the amazing grape variety that is Cabernet Franc – a wine for (the good) times. And, right now, the most exciting wine grape varietal on the planet. And on a significant comeback trail….. Ripe Cabernet Franc ready
Just 4 weeks ago, Paradise Rescued was awarded the 2016 Silver Stevie International Business Award for Best Small Budget Marketing Campaign of the Year. In our blog post this week we talk to Founder Director David Stannard about what this Stevie Award means for his niche micro brand. Paradise Rescued Founder Director David Stannard
Cabernet Franc in Bordeaux - one of the leading producer regions For this week’s #blog, we have invited Lori Budd, Founder Owner of Dracaena Wines in Paso Robles California and passionate CabFranc producer and promoter to talk on behalf of Cabernet Franc who has an important birthday event coming up - #CabFrancDay. Here’s Lori
David Stannard, Founder Director Paradise Rescued talks about the launch of B1ockOne Cabernet Franc in the USA. Last week Paradise Rescued announced that it was open for sales in the USA. In this week’s blog, we interview Founder Director David Stannard about the Paradise Rescued USA project and his thoughts on what is
