david

/David Stannard

About David Stannard

David Stannard is the Founder and Owner Director of Paradise Rescued.

Bordeaux Wine boss positive on Vintage 2017

By | 2017-12-16T19:35:59+00:00 December 16th, 2017|Bordeaux Wine, Cabernet Franc, Merlot, Organic Viticulture, Sustainability|

Paradise Rescued owner David Stannard in the Cardan organic vineyard during harvest time. The European grape growing season that was 2017 has now carved itself into history. And generally it wasn’t a great write-up! The weather was challenging (late frosts, hail and mini heat waves) and overall wine volumes were down. Bordeaux was

Five Fast Facts for #CabFrancDay

By | 2017-12-03T21:26:30+00:00 December 3rd, 2017|#CabFrancDay, Cabernet Franc, Marketing & Media|

The sun shines on ripe Bordeaux Cabernet Franc fruit Monday 4th December is global Cabernet Franc day - aka #CabFrancDay on the social media circuit. This is the day that Cabernet Franc lovers celebrate one of the world's greatest wine grape varieties. In the words of legendary Master of Wine and famous wine

Paradise Rescued Taiwan #CabFrancDay showcase

By | 2017-11-26T21:20:54+00:00 November 26th, 2017|#CabFrancDay, Bordeaux Wine, Cabernet Franc, Marketing & Media|

We are proud to announce that as part of global CabFranc Day 2017, Paradise Rescued has been invited to participate at the Taiwan CabFrancDay International Cabernet Franc Exhibition tasting. B1ockOne 2010 Bordeaux Supérieur full varietal Cabernet Franc will be represented amongst a selection of 15 international wines for a private sommelier and press review tasting.

The Moment of Destiny

By | 2017-11-19T12:54:43+00:00 November 19th, 2017|From Cabbage Patch to Cabernet Franc, Marketing & Media, Sustainability|

The defining moment of destiny in the history of Paradise Rescued was about to arrive. From Cabbage Patch to Cabernet Franc by Paradise Rescued Founder David Stannard - paperback cover I guess everybody’s life has one of these moments. A critical decision point arrives and we either take it in a way that

Summer Shock! Put your Red Wine in the Fridge!

By | 2017-11-11T21:16:56+00:00 November 11th, 2017|Grape Moments, Learning & Leadership|

No, heresy! Summer shock report from Paradise Rescued. Put your red wine in the fridge! Yes, that’s right – you read the headline correctly! Blue summer skies, eating outdoors, glass of red? Don't let the red wine get too warm. Chill it first! Following a fairly late and lacklustre spring here in Melbourne,

Make it more than a meal; serve Cabernet Franc

By | 2017-10-15T13:30:12+00:00 October 15th, 2017|#Food4CabFranc, Cabernet Franc, Learning, Marketing & Media|

Large bunch of ripe Cabernet Franc grapes waiting to be cut at Paradise Rescued in Bordeaux The change is slowly happening out there. Little by little, one meal and one glass at a time. Worldwide wine taste buds are on the move. After three decades of learning and appreciating the fuller, sweeter higher

Paradise Rescued – the Bordeaux Organic Wine Q&A

By | 2017-10-12T11:42:01+00:00 October 2nd, 2017|Paradise Rescued|

With Team Paradise Rescued in full action at Cardan Bordeaux creating Bordeaux vintage 2017, we thought it would be a great time to catch up on the news with Founder Director David Stannard on location at winery. And top of our list of questions is that recent Organic certification and of course how the Paradise

Vine2Wine – Cabernet Franc Harvest Day 2017

By | 2017-10-12T11:42:01+00:00 September 27th, 2017|Bordeaux Wine, Cabernet Franc, Organic Viticulture, Vine2Wine, Wine making|

Most Saturday mornings in our village are quiet. They start quiet, they continue quiet and they finish in pretty much the same way. But jet lag wasn’t going to let me sleep in much either. It’s harvest day 2017. I don’t need an alarm. The clouds disappear; the fruit is beautiful. Let the Paradise

Paradise Rescued now certified organic

By | 2017-10-12T11:42:02+00:00 September 11th, 2017|Bordeaux Wine, Grape Moments, Marketing & Media, Mission Vision Passion, Organic Viticulture, Sustainability, Wine making|

The architect and passionate engineer of the Organic project - Paradise Rescued vigneronne Pascale Bervas The news this week is big. And official! From this 2017 vintage onwards, Paradise Rescued has been certified organic. Our certificate is officially here and as soon as we have a suitable frame and the power drill organised,

Cabernet Franc – wine varietal “on the grow”

By | 2017-10-12T11:42:02+00:00 September 3rd, 2017|Bordeaux Wine, Cabernet Franc, Learning, Marketing & Media|

Quietly and with the soft stealth that characterises this understated less publicised grape variety, Cabernet Franc is “on the grow”, making its way back up the ladder of popular red wine grapes. Beautiful Bordeaux Cabernet Franc - Paradise Rescued B1ockOne 100% varietal CabFranc And so it should be! For too long CabFranc –